About

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I had the pleasure of editing and color grading this video for the release of Singapore's first whiskey made by Compendium Spirits.

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"Singapore’s first whiskey is made using a familiar Asian grain, the humble and fragrant Hom Mali rice. Taking after the best qualities of the long Hom Mali grains that are highly sought after for their genteel fragrance and silky texture, this deep, moreish and bold rice whiskey is a first of its kind.

 

The caramel tone and colour apparent in the whisky is all-natural, a result of our insistence on using only natural ingredients in all that we produce. Discover plenty of dark fruit flavours and vanilla oak in our flagship rice whiskey. Fermented, distilled and aged in Singapore.

 

For more information: www.compendium.sg"